Mango Avakaya
Authentic flavors, trusted for decades!
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Made with hand-selected raw mangoes
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Authentic blend of mustard, fenugreek, and red chili
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Processed to stay shelf-stable until expiry
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Sun-Cured for Traditional Taste and Texture
- Rs. 25.00
- Rs. 25.00 Sale
- Unit price
- per
Bring the soul of Andhra cuisine to your plate with Swastik’s Avakaya — a fiery mix of mustard-spiced magic and raw mangoes. Made using time-honored methods, each batch is slow-crafted with spicy mustard seeds, red chilies, and premium mango pieces, then carefully matured for that unmistakable punch.
Natural oils enrich the pickle’s bold texture while locking in its deep, tangy flavor — a perfect harmony of heat and sharpness. Whether paired with steaming rice, warm rotis, or enjoyed as a spicy side, this classic adds instant character to any meal.
Swastik’s Avakaya isn’t just a pickle — it’s Andhra pride in a jar.
- The term ‘authentic’ is used to describe the traditional taste experience and recipe inspiration. This is only a brand or descriptive term and does not represent the true nature of the product as defined by food regulations.
- Traditional South Indian flavour’ refers to the flavour profile inspired by regional recipes. It does not imply origin or specific preparation method.
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Frequently Asked Questions
Does Amla pickle have Vitamin C?
Yes, Amla pickle contains Vitamin C because amla itself is naturally rich in this essential nutrient. Although the pickling process can reduce the Vitamin C content slightly, a good portion of its nutritional value is still retained. This makes amla pickle a flavorful way to include natural antioxidants and Vitamin C in your daily meals, especially when consumed in moderation.
How to preserve amla pickle?
Amla pickle stays fresh for a long time when stored correctly. Keep the pickle in an airtight glass jar and ensure the spoon used is always clean and dry. Store it in a cool and dry place away from direct sunlight. The natural oil layer acts as a preservative, so make sure it always covers the pickle properly. With proper care, the pickle maintains its taste, freshness and quality for months.
Is amla pickle good for health?
Amla pickle can be a healthy addition to your meals when enjoyed in moderation. Amla is naturally rich in Vitamin C and antioxidants which support immunity, skin health and digestion. Although the pickle contains salt and spices, the nutritional qualities of amla remain intact, making it both flavorful and beneficial when included as part of a balanced diet.
Is amla pickle good for hair?
Amla is well known for its benefits related to hair health. It contains natural Vitamin C and antioxidants that support stronger roots and overall hair vitality. While the pickle is consumed for taste rather than used externally, including amla in your diet is considered helpful for hair nourishment.
Is amla pickle good for pregnancy?
Amla is generally considered nutritious, but during pregnancy every food should be consumed with awareness. Pickles contain salt, spices and oil which may not suit everyone. It is always best for pregnant individuals to consult their doctor before adding pickles regularly to their diet to ensure comfort and safety.
Is amla pickle good for diabetes?
Amla is associated with helping maintain healthy blood sugar levels. However, amla pickle contains salt, spices and oil which means it should be eaten in moderation. People with diabetes should check with their healthcare professional about the right quantity and frequency that fits their dietary needs.
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