Vangibath Powder

Swastik's Vangibath Powder is the powder that captures the taste of Karnataka's Vangibath. It brings the essence of  Karnataka's culinary heritage to your kitchen. We have used traditional ingredients to give it a classical taste. To prepare Vangibath, cook rice and set it aside. In a pan, sauté chopped brinjal (eggplant) with mustard seeds, curry leaves, and other preferred vegetables. Add the Swastik's Vangibath Powder to the mixture. Mix it well. The result will give you the delightful taste of Karnataka's Vangibath. The versatile powder can also be used in other rice dishes. It is easy to prepare and suitable for all working and nonworking classes.